Monthly financial performance summary prepared by The Balance Barn as part of our Premium Bookkeeping + Advisory service.
The Pasture Restaurant generated $35,000 in revenue for March 2026 with a gross profit of $21,000 and a net profit of $6,000. Gross margin improved to 60%, and net profit margin reached 17.1%, reflecting continued progress in cost control and pricing strategy.
| Category | Amount (USD) | Notes |
|---|---|---|
| Sales Revenue | $35,000 | Total income from food and beverage sales |
| Cost of Goods Sold (COGS) | $14,000 | Ingredients and consumables |
| Gross Profit | $21,000 | 60% gross margin — improved by 3 pp vs. February due to lower food waste |
| Salaries & Wages | $10,000 | Kitchen and server staff |
| Rent, Utilities & Insurance | $3,000 | Fixed overhead costs |
| Marketing & Promotions | $1,500 | Local advertising campaign |
| Other Expenses | $500 | Repairs and supplies |
| Total Operating Expenses | $15,000 | Sum of all operating expenses |
| Net Profit | $6,000 | 17.1% net margin — up from 12% in February |
The business maintained positive cash flow, increasing cash reserves by $1,500 despite capital expenditure and owner draws.
March revenue increased by 5% compared to February, driven by a successful weekend brunch promotion.
Food cost percentage dropped from 42% to 40% due to better portion control and supplier negotiations.
Marketing spend increased slightly due to a local advertising campaign, but the return on investment is reflected in higher revenues and increased average ticket size. Payroll expenses remained stable relative to revenue, indicating efficient staffing.
Net margin of 17.1% exceeded the target and improved month over month. Continued monitoring of waste and labor efficiency will be key to sustaining margins.
Positive cash flow allowed for reinvestment in equipment maintenance while maintaining healthy reserves.
Get clear, actionable financial reporting every month — so you can make decisions with confidence instead of guesswork.
Get Your Free Assessment